Martini Cheese Dip

Name: Martini Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 34 milliliters sliced green olives with pimientos, drained and chopped; 0 teaspoons coarsely ground pepper; 2 Tbsps olive juice; 1 Tbsp mayonnaise; 10 servings Assorted fresh vegetables; 2 Tbsps vodka

Martini Cheese Dip could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For 73 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains about 8g of protein, 11g of fat, and a total of 220 calories. Head to the store and pick up vegetables, olives, mayonnaise, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired.

Ingredients you will need

Cream Cheese