Marshmallow Treats

Name: Marshmallow Treats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters butter; 1 liters crisp rice cereal; 946 milliliters miniature marshmallows

The recipe Marshmallow Treats can be made in roughly 45 minutes. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 58 calories. This recipe serves 24. If you have butter, rice cereal, marshmallows, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Marshmallow Crispy Treats, Holiday Marshmallow Treats, and Special Marshmallow Treats.

Instructions

Melt margarine in large sauce pan over low heat.

Ingredients you will need

Margarine

Sauce

Equipment you will use

Sauce Pan

Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly.

Ingredients you will need

Marshmallows

Remove from heat.

Add cereal. Stir until well coated.

Ingredients you will need

Cereal

Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan.

Equipment you will use

Spatula

Frying Pan

Cut into 2 x 2 inch squares when cool.

Equipment

Sauce Pan

Spatula

Frying Pan

Ingredients

Servings:

59milliliters

butter 1liters

crisp rice cereal 946milliliters

miniature marshmallows

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Rice Crispy Treats. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "