Marshmallow and Lime Gelatin Salad

Name: Marshmallow and Lime Gelatin Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams crushed pineapple with juice; 227 grams cream cheese; 7 fluid ounces fluid ounces lemon-lime flavored carbonated beverage; 85 grams package lime flavored Jell-O® mix; 100 grams miniature marshmallows; 1 teaspoon mayonnaise; 82 grams chopped pecans; 75 milliliters frozen whipped topping, thawed

If you want to add more gluten free recipes to your collection, Marshmallow and Lime Gelatin Salad might be a recipe you should try. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 328 calories. This recipe serves 8. This recipe from Allrecipes requires pineapple, cream cheese, mayonnaise, and pecans. It works well as an affordable hor d'oeuvre. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a saucepan, combine the carbonated beverage and marshmallows. Stir over medium heat until marshmallows melt.

Ingredients you will need

Marshmallows

Drink

Equipment you will use

Sauce Pan

Remove from heat and allow to cool.

Add the gelatin and cream cheese and mix until gelatin is dissolved.

Ingredients you will need

Cream Cheese

Gelatin

Add the pineapple and juice, pecans, mayonnaise and whipped topping.

Ingredients you will need

Whipped Topping

Mayonnaise

Pineapple

Pecans

Juice

Mix well and pour into a 7x11 inch dish and chill until set.

Equipment

Sauce Pan

Ingredients

Servings:

567grams

crushed pineapple with juice 227grams

cream cheese 7fluid ounces

fluid ounces lemon-lime flavored carbonated beverage 85grams

package lime flavored Jell-O® mix 100grams

miniature marshmallows 1teaspoon

mayonnaise 82grams

chopped pecans 75milliliters

frozen whipped topping, thawed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Dutton-Goldfield Dutton Ranch Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 43 dollars per bottle.

Dutton-Goldfield Dutton Ranch Chardonnay

2013 was another stellar growing season in the Russian River Valley; warm spring, great flowering weather, and a long moderate ripening season. Our blocks for the Dutton Ranch blend were harvested between September 9 and October 11; the fruit was beautifully clean and ripe, and gave us wines with the acid backbone and luscious citrus and stone fruit flavors we so love from our neighborhood. This wine is about freshness and balance: in the nose it leads with Meyer lemon, pear and mineral notes, with tropical and ginger overtones. In the mouth, the lusciousness of this season is balanced by solid acidity and an evolving fruit core that keeps you coming back. Lemon sourball, ripe pear and a touch of green apple fill out the fruit profile, while the steely minerality and sweet cream add a complexity that we love in this wine. Moderate alcohol and the signature juicy acidity of Green Valley facilitate the fresh, lingering citrus/ginger finish. This is a wine that evolves in the glass and will easily reward 5 years of cellar aging, but both will be a challenge with its immediate allure.