Market Matters- Jerusalem Artichoke Soup

Name: Market Matters- Jerusalem Artichoke Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 slices extra thick bacon; 1 bay leaf; 2 liters chicken stock; 3 cloves garlic peeled and chopped; 680 grams Jerusalem artichokes (sunchokes) scrubbed and cut into ¼-inch-thick slices; 1 teaspoons dried sage leaves crumbled; 1 teaspoons dried thyme leaves; 2 Tbsps unsalted butter; 237 milliliters water or as needed, optional

Market Matters- Jerusalem Artichoke Soup might be a good recipe to expand your soup repertoire. Watching your figure? This gluten free and primal recipe has 278 calories, 12g of protein, and 12g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have water, sage leaves, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Melt the butter in a Dutch oven over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add the bacon and cook, turninging occasionally, until it begins to crisp, about 8 minutes.

Ingredients you will need

Bacon

Add the onion, fennel, leeks, celery, garlic, sage, thyme, bay leaf, ½ teaspoon salt and ¼ teaspoon pepper. Cook, stirring occasionally for 5 minutes.

Ingredients you will need

Bay Leaves

Celery

Fennel

Garlic

Pepper

Leek

Onion

Thyme

Sage

Salt

Add the Jerusalem artichokes and cook for 15 to 20 minutes more, stirring occasionally.

Ingredients you will need

Jerusalem Artichoke

Pour in the stock, add the potatoes and the remaining 1 teaspoons salt, and bring the mixture to the boil. Lower the heat to a simmer and cook, uncovered, about 30 minutes.

Ingredients you will need

Potato

Stock

Salt

Remove the bay leaf and discard it.

Ingredients you will need

Bay Leaves

Remove the bacon and roughly chop it; set it aside until serving time.Using a blender, hand-held immersion blender, or a food processor, and working in batches, puree the soup until it is very smooth. You may need to add a bit of water to achieve desired consistency. Adjust seasoning as needed.Rewarm the soup and ladle the soup into warm bowls. Top each serving with some of the reserved bacon.Like this:Like Loading...

Ingredients you will need

Seasoning