Mark's Shrimp

Name: Mark's Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 8 dashes chile-garlic sauce (such as Sriracha®), or to taste; 118 milliliters cornstarch, or as needed; 59 milliliters chopped green onion, or to taste; 4 lettuce leaves (optional); 296 milliliters mayonnaise; 1 kilograms peeled and deveined shrimp; 148 milliliters Thai sweet chili sauce; 473 milliliters vegetable oil for frying, or as needed

Mark's Shrimp might be just the main course you are searching for. One serving contains 373 calories, 24g of protein, and 27g of fat. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, cornstarch, thai chili sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, pescatarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Stir mayonnaise and chili sauce together in a large bowl.

Ingredients you will need

Chili Sauce

Mayonnaise

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Bowl

Add chile-garlic sauce and stir.

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Garlic

Chili Pepper

Sauce

Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.

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Corn Starch

Shrimp

Spread

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

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Cooking Oil

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Sauce Pan

Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.

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Shrimp

Meat

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Paper Towels

Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.

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Mayonnaise

Shrimp

Sauce

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Bowl

Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.

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Lettuce Leaf

Green Onions

Shrimp

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Bowl

Equipment

Bowl

Sauce Pan

Paper Towels

Ingredients

Servings:

8dashes

chile-garlic sauce (such as Sriracha®), or to taste 118milliliters

cornstarch, or as needed 59milliliters

chopped green onion, or to taste 4

lettuce leaves (optional)296milliliters

mayonnaise 1kilograms

peeled and deveined shrimp 148milliliters

Thai sweet chili sauce 473milliliters

vegetable oil for frying, or as needed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.