Marinated Veggie Crunch

Name: Marinated Veggie Crunch
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 237 milliliters broccoli floret , bite size; 118 milliliters thinly sliced carrot; 237 milliliters cauliflower floret , bite size; 1 teaspoons cayenne pepper; 237 milliliters sliced celery heart; 8 cherry tomatoes; 118 milliliters peeled thinly sliced cucumber; 2 Tbsps olive oil (or veggie oil); 59 milliliters red onion ring (optional); 1 teaspoon onion salt; 59 milliliters mixed sweet pepper , cut in strips; 59 milliliters sliced water chestnuts (optional)

Marinated Veggie Crunch requires approximately 3 hours and 15 minutes from start to finish. This recipe serves 1. One serving contains 451 calories, 9g of protein, and 30g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as a pretty expensive side dish. A mixture of pepper, cucumber, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet.