Marinated Sirloin Steak

Name: Marinated Sirloin Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak; 1 teaspoon garlic powder; 1 teaspoon prepared horseradish; 59 milliliters lemon juice; 237 milliliters carbonated lemon-lime beverage; 4 servings pepper; 177 milliliters soy sauce; 177 milliliters vegetable oil

Marinated Sirloin Steak might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 30g of protein, 45g of fat, and a total of 553 calories. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up beef top sirloin steak, carbonated lemon-lime beverage, horseradish, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Ingredients

Servings:

454grams

beef top sirloin steak 1teaspoon

garlic powder 1teaspoon

prepared horseradish 59milliliters

lemon juice 237milliliters

carbonated lemon-lime beverage 4servings

pepper 177milliliters

soy sauce 177milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.