Marinated Shrimp and Olives

Name: Marinated Shrimp and Olives
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons curry powder; 1 Tbsp minced fresh parsley or 1 teaspoon dried parsley flakes; 1 teaspoons ground ginger; 2 Tbsps lemon juice; 2 Tbsps olive oil; 170 grams can pitted ripe olives, drained; 0 teaspoons pepper; 163 grams jar pimiento-stuffed olives, drained; 0 teaspoons salt; 680 grams cooked medium shrimp, peeled and deveined

Marinated Shrimp and Olives could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 67 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. It works best as a hor d'oeuvre, and is done in approximately 30 minutes. Head to the store and pick up olive oil, parsley, ground ginger, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Marinated Olives, Marinated Olives, and Marinated Olives.

Instructions

Combine shrimp and olives in a 2-qt. dish; set aside.

Ingredients you will need

Olives

Shrimp

In a small saucepan, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Combine the curry, ginger, salt and pepper; whisk into hot oil. Cook and stir for 1 minute.

Ingredients you will need

Salt And Pepper

Ginger

Cooking Oil

Equipment you will use

Whisk

Remove from the heat; stir in lemon juice and parsley. Immediately drizzle over shrimp mixture; toss gently to coat.

Ingredients you will need

Lemon Juice

Parsley

Shrimp

Cover and refrigerate for up to 6 hours, stirring occasionally.

Serve with toothpicks.

Equipment you will use

Toothpicks

Equipment

Sauce Pan

Whisk

Toothpicks

Ingredients

Servings:

2teaspoons

curry powder 1Tbsp

minced fresh parsley or 1 teaspoon dried parsley flakes 1teaspoons

ground ginger 2Tbsps

lemon juice 2Tbsps

olive oil 170grams

can pitted ripe olives, drained 0teaspoons

pepper 163grams

jar pimiento-stuffed olives, drained 0teaspoons

salt 680grams

cooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Honig Reserve Sauvignon Blanc Rutherford with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.