Marinated Heirloom Tomato Salad

Name: Marinated Heirloom Tomato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms mixed firm-ripe heirloom or other tomatoes; 3 Tbsps chopped fresh basil leaves; 3 Tbsps chopped fresh mint leaves; 2 Tbsps extra-virgin olive oil; 3 Tbsps balsamic or red wine vinegar; 6 servings Salt and cracked black pepper

Marinated Heirloom Tomato Salad might be a good recipe to expand your main course recipe box. This gluten free, fodmap friendly, and vegan recipe serves 6. One portion of this dish contains around 16g of protein, 11g of fat, and a total of 185 calories. If you have firm-ripe heirloom, basil leaves, wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.

Ingredients you will need

Tomato