Marinated Grilled Calamari

Name: Marinated Grilled Calamari
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams cleaned calamari (squid), tubes and tentacles separated but whole; 1 loafs crusty bread such as ciabatta, cut in half horizontally; 59 milliliters chopped flat-leaf parsley; 1 Tbsp minced garlic; 59 milliliters fresh lemon juice, divided; 158 milliliters extra-virgin olive oil, divided; 2 teaspoons red chile flakes; 1 teaspoon sea salt, divided

Need Head to the store and pick up chile flakes, lemon juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a medium bowl, combine calamari, garlic, chile flakes, parsley, 1/3 cup oil, 2 tbsp. lemon juice, and 1/2 tsp. salt. Chill, stirring often, 1 to 5 hours.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Squid

Parsley

Garlic

Salt

Cooking Oil

Equipment you will use

Bowl

Pour calamari and marinade into a colander over a bowl.

Ingredients you will need

Squid

Marinade

Equipment you will use

Colander

Bowl

Brush marinade over cut sides of bread; grill on each side over high heat (450 to 55

Ingredients you will need

Marinade

Bread

Equipment you will use

Grill

until grill marks appear, 3 to 5 minutes.

Equipment you will use

Grill

Cut into slices.

Grill calamari tubes, turning once, just until firm, 3 minutes. Meanwhile, using tongs, drop tentacles in clumps onto grill just to firm up, then spread out to cook evenly, 4 minutes total. Put calamari in a dish and drizzle with remaining oil, lemon juice, and salt.

Ingredients you will need

Squid

Lemon Juice

Spread