Marinated Chicken Salad

Marinated Chicken Salad
Marinated Chicken Salad might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 672 calories, 40g of protein, and 46g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of bacon, water, salad greens, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Mix together balsamic vinegar, olive oil, white sugar, and water.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Granulated SugarGranulated Sugar
Olive OilOlive Oil
WaterWater
2
Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
Ingredients you will need
Chicken PiecesChicken Pieces
MarinadeMarinade
Equipment you will use
Ziploc BagsZiploc Bags
3
Cook drained chicken in a skillet until done, about 10 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
4
Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
RadishRadish
Whole ChickenWhole Chicken
GreensGreens
OlivesOlives
EggEgg
DifficultyMedium
Ready In45 m.
Servings1
Health Score15
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