Marinated Black-Eyed Pea Salad

Name: Marinated Black-Eyed Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams 1/2 cups dried black-eyed peas , soaked overnight and drained; 59 milliliters finely chopped flat-leaf parsley; 2 teaspoons minced garlic; 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil; 1 large onion, finely chopped; 8 servings Salt and freshly ground pepper

Need A mixture of black-eyed peas, flat-leaf parsley, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large saucepan, cover the black-eyed peas with 2 inches of water. Bring to a boil, cover partially and cook over moderately low heat until tender, about 20 minutes.

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

Drain and let cool slightly.

In a large bowl, whisk the olive oil with the lemon juice and garlic.

Ingredients you will need

Lemon Juice

Olive Oil

Garlic

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Whisk

Bowl

Add the peas and onion and season with salt and pepper, then toss to coat. Refrigerate for at least 4 hours to let the flavors blend. Bring the salad to room temperature, stir in the parsley and serve.

Ingredients you will need

Salt And Pepper