Marinated Black-Eyed Pea Salad
Need A mixture of black-eyed peas, flat-leaf parsley, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
In a large saucepan, cover the black-eyed peas with 2 inches of water. Bring to a boil, cover partially and cook over moderately low heat until tender, about 20 minutes.
Drain and let cool slightly.
In a large bowl, whisk the olive oil with the lemon juice and garlic.
Add the peas and onion and season with salt and pepper, then toss to coat. Refrigerate for at least 4 hours to let the flavors blend. Bring the salad to room temperature, stir in the parsley and serve.