Marinated Baked Pork Chops

Name: Marinated Baked Pork Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 2 Tbsps EVOO; 2 Tbsps ketchup; 1 teaspoon lemon juice; 1 thick (at least 1 inch) pork chops, untrimmed; 1 Tbsp soy sauce; 1 Tbsp Worcestershire sauce

Marinated Baked Pork Chops is a gluten free, dairy free, and fodmap friendly recipe with 1 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 37g of fat, and a total of 628 calories. A mixture of lemon juice, evoo, pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

thick (at least 1 inch) pork chops, untrimmed 1Tbsp

soy sauce 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.