Marietta's White Chocolate Macadamia Biscotti

Name: Marietta's White Chocolate Macadamia Biscotti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 112
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters amaretto liqueur; 3 teaspoons baking powder; 237 milliliters butter; 4 eggs; 946 milliliters all-purpose flour; 315 milliliters chopped macadamia nuts; 1 teaspoons salt; 355 milliliters sugar; 2 teaspoons vanilla extract; 315 milliliters white chocolate chips

Marietta's White Chocolate Macadamia Biscotti requires approximately 1 hour from start to finish. For 13 cents per serving, you get a dessert that serves 112. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 68 calories. 1 person found this recipe to be yummy and satisfying. A mixture of salt, baking powder, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.

Ingredients you will need

White Chocolate Chips

Baking Powder

Amaretto Liqueur

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Nuts

Salt

Equipment you will use

Bowl

Divide dough into 4 equal parts.

Ingredients you will need

Dough

Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

59milliliters

amaretto liqueur 3teaspoons

baking powder 237milliliters

butter 4

eggs 946milliliters

all-purpose flour 315milliliters

chopped macadamia nuts 1teaspoons

salt 355milliliters

sugar 2teaspoons

vanilla extract 315milliliters

white chocolate chips

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.