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Marie Edwards Cookies

Marie Edwards Cookies
Marie Edwards Cookies might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 89 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of butter, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 15x10 inch jellyroll pan.
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2
In a medium bowl, cream together the margarine, butter, and sugar, until smooth. Stir in the egg yolk and vanilla.
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ButterButter
Egg YolkEgg Yolk
VanillaVanilla
CreamCream
SugarSugar
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3
Combine the flour, salt, and 1/2 teaspoon of cinnamon, stir into the creamed mixture.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
4
Press the mixture evenly into the prepared jellyroll pan. Beat the egg white until frothy, and spread it over the top of the dough.
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Egg WhitesEgg Whites
SpreadSpread
DoughDough
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5
Combine the remaining cinnamon and sugar, sprinkle it and the nuts over the top of the cookies.
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CinnamonCinnamon
CookiesCookies
SugarSugar
NutsNuts
6
Bake for 15 to 17 minutes in the preheated oven.
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7
Cut into diamonds while still warm, then cool completely before removing from the pan.
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Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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