Marge's Yule Cake

Name: Marge's Yule Cake
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 7
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 1 teaspoons baking powder; 237 milliliters shelled whole brazil nuts; 237 milliliters pitted dates; 3 larges eggs, lightly beaten; 177 milliliters granulated sugar; 237 milliliters maraschino cherries (*the candied kind, not the ones you put in drinks); 237 milliliters pecans; 237 milliliters cut pieces dried pineapple; 118 milliliters seedless raisins; 1 teaspoons salt; 1 teaspoon vanilla; 237 milliliters walnuts

Marge's Yule Cake is a dairy free and vegetarian dessert. This recipe makes 7 servings with 600 calories, 11g of protein, and 36g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have pecans, eggs, brazil nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 4 minutes.