Margarita Slush

Name: Margarita Slush
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams lemon-lime carbonated beverage; 1 medium lime, cut into 6 slices; 79 milliliters fresh lime juice (2 to 3 medium limes); 567 grams frozen margarita concentrate; 6 servings Margarita salt for glass rims, if desired; 237 milliliters tequila

One portion of this dish contains about 0g of protein, 0g of fat, and a total of 206 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes. If you have lemon-lime carbonated beverage, margarita concentrate, margarita salt, and a few other ingredients on hand, you can make it.

Instructions

In medium bowl, combine margarita concentrate, tequila and lime juice; mix well.

Ingredients you will need

Lime Juice

Margarita

Tequila

Equipment you will use

Bowl

Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.

Ingredients you will need

Spread

Equipment you will use

Glass Baking Pan

To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top.

Ingredients you will need

Margarita Salt