Marchand de Vin Sauce

Name: Marchand de Vin Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters beef broth; 3 Tbsps butter; 1 rib celery rib, minced; 0 teaspoons dried thyme; 237 milliliters dry red wine; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 118 milliliters chopped mushrooms; 1 small onion, chopped; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 1 large tomato, peeled, seeded, and chopped

Marchand de Vin Sauce might be a good recipe to expand your sauce recipe box. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 87 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of parsley, tomato, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.