Dinner Tonight: Curried Squash and Apple Soup

Name: Dinner Tonight: Curried Squash and Apple Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums acorn squash, cut in half and seeds removed; 59 milliliters canola oil; 3 Tbsps curry powder; 10 garlic cloves, peeled and smashed; 2 Tbsps ginger, finely chopped; 2 teaspoons kosher salt; 1 lime, cut into thin rounds; 4 teaspoons mustard seed; 1 onion, chopped; 2 larges tart apples, peeled and cored; 946 milliliters vegetable broth; 177 milliliters yogurt

Dinner Tonight: Curried Squash and Apple Soup might be just the soup you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 356 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of acorn squash, onion, curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.