Marbled Pumpkin Praline Cake

Name: Marbled Pumpkin Praline Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 177 milliliters firmly packed light brown sugar; 59 milliliters butter; 6 Tbsps butter, softened; 177 milliliters buttermilk; 355 milliliters canned pumpkin; 59 milliliters corn syrup; 2 Tbsps cornstarch; 170 grams packages cream cheese, softened; 12 servings CREAM CHEESE BATTER; 2 larges eggs, lightly beaten; 3 larges eggs; 473 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 118 milliliters granulated sugar; 355 milliliters granulated sugar; 0 teaspoons ground cinnamon; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters half-and-half; 473 milliliters heavy cream; 237 milliliters chopped toasted pecans; 6 Tbsps powdered sugar; 12 servings PUMPKIN BATTER; 1 teaspoons salt; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

Marbled Pumpkin Praline Cake requires roughly 2 hours and 15 minutes from start to finish. One serving contains 863 calories, 9g of protein, and 54g of fat. This vegetarian recipe serves 12. Head to the store and pick up buttermilk, vanillan extract, cream cheese batter, and a few other things to make it today.

Instructions

Prepare Pumpkin Batter: Preheat oven to 35

Ingredients you will need

Pumpkin

Equipment you will use

Oven

Grease 3 (9-inch) round cake pans. Line bottoms with parchment paper, and grease and flour paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Combine 2 cups flour and next 6 ingredients in a small bowl. Beat 1 1/2 cups granulated sugar and next 3 ingredients at medium speed with a heavy-duty electric stand mixer until blended.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Equipment you will use

Stand Mixer

Bowl

Add pumpkin, beating until blended.

Ingredients you will need

Pumpkin

Add buttermilk, beating until blended. Gradually add flour mixture, beating at low speed just until blended after each addition.

Ingredients you will need

Buttermilk

All Purpose Flour

Pour batter into prepared pans.

Prepare Cream Cheese Batter: Beat cream cheese and next 4 ingredients at medium speed with a heavy-duty electric stand mixer until creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Stand Mixer

Add eggs, beating until blended. Drop Cream Cheese Batter by heaping tablespoonfuls onto pumpkin batter in pans, and gently swirl with a knife.

Ingredients you will need

Cream Cheese

Pumpkin

Egg

Equipment you will use

Knife

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cakes from pans to wire racks, and cool completely (about 40 minutes).

Equipment you will use

Oven

Meanwhile, prepare Pecan-Praline Filling: Bring 1/2 cup brown sugar and next 2 ingredients to a boil in a saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until sugar is dissolved.

Ingredients you will need

Brown Sugar

Pralines

Pecans

Sugar

Equipment you will use

Whisk

Sauce Pan

Whisk together half-and-half and cornstarch in a small bowl until smooth; gradually add to brown sugar mixture, whisking constantly. Return to a boil, and boil, whisking constantly, 1 minute or until thickened. Stir in pecans and 1 tsp. vanilla. Cool mixture 20 minutes.

Ingredients you will need

Brown Sugar

Corn Starch