Maple Walnut White Chocolate Chip Cookies

Name: Maple Walnut White Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 egg; 1 Tbsp maple flavor; 355 milliliters white vanilla baking chips; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 237 milliliters chopped walnuts

Maple Walnut White Chocolate Chip Cookies is a gluten free and fodmap friendly dessert. One serving contains 149 calories, 2g of protein, and 12g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up butter, egg, sugar cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.

Ingredients you will need

Baking Pieces

Maple Flavoring

Cookie Mix

Walnuts

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack