RecipesMagazine

Maple-Walnut Spice Cookies

Maple-Walnut Spice Cookies
Maple-Walnut Spice Cookies might be just the dessert you are searching for. This recipe makes 30 servings with 98 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking soda, maple syrup, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
CookiesCookies
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 6 ingredients (through cloves) in a medium bowl, stirring well with a whisk.
Ingredients you will need
CloveClove
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
BowlBowl
4
Place brown sugar and 1/4 cup butter in a large bowl; beat with a mixer at high speed until light and fluffy (about 4 minutes).
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
Equipment you will use
BlenderBlender
BowlBowl
5
Add 2 tablespoons syrup and egg; beat until well blended. Beating at low speed, gradually add flour mixture; beat just until combined.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SyrupSyrup
EggEgg
6
Spoon batter evenly into 30 mounds (about 1 tablespoon) 2 inches apart on baking sheets.
Ingredients you will need
Mounds BarMounds Bar
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 350 for 14 minutes or until lightly browned. Cool on pans 5 minutes.
Equipment you will use
OvenOven
8
Remove from pans; cool completely on wire racks.
9
To prepare frosting, combine powdered sugar, 2 tablespoons syrup, milk, and 2 teaspoons butter, stirring with a whisk until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
ButterButter
SyrupSyrup
MilkMilk
Equipment you will use
WhiskWhisk
10
Spread frosting evenly over cooled cookies. Working quickly, sprinkle cookies with nuts.
Ingredients you will need
FrostingFrosting
CookiesCookies
SpreadSpread
NutsNuts
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Winning Cream of Vegetable Soup
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Bean, Kale and Egg Stew
Broiled Tomatoes with Dill Sauce
The Ultimate Caramel Apple Pie
Related recipes
Southwest Barley Salad
Lo Mein Noodles
Winning Cream of Vegetable Soup
Beef Short Ribs
Magazine
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Tomato-Dill Shrimp Stew
Chocolate Cereal Bars
BBQ Teriyaki Pork Kabobs
Cranberry Sour Cream Kuchen
Pan Forte with Warm Pecorino
Black & White Spider Cookies
Chocolate Peanut Treats
Winning Cream of Vegetable Soup