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Maple Syrup Custard Cups

Maple Syrup Custard Cups
You can never have too many dessert recipes, so give Maple Syrup Custard Cups a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 226 calories, 8g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up eggs, real maple syrup, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Whisk eggs in a bowl until lightly beaten.
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EggEgg
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WhiskWhisk
BowlBowl
3
Add milk, maple syrup, and vanilla extract; gently beat until incorporated.
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Vanilla ExtractVanilla Extract
Maple SyrupMaple Syrup
MilkMilk
4
Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish.
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RamekinRamekin
5
Pour enough water into baking dish to cover ramekins halfway up the sides.
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WaterWater
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RamekinRamekin
6
Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes.
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CustardCustard
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OvenOven
KnifeKnife
7
Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.
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Baking PanBaking Pan
RamekinRamekin
DifficultyExpert
Ready In1 h, 45 m.
Servings6
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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