Maple-Rosemary-Bourbon Pecans

Name: Maple-Rosemary-Bourbon Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps bourbon; 2 Tbsps kosher salt; 59 milliliters maple syrup; 710 milliliters heaping cups raw, unsalted pecans; 2 mediums springs fresh rosemary

One serving contains 791 calories, 9g of protein, and 71g of fat. This recipe serves 3. If you have bourbon, springs rosemary, maple syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a primal, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 325ºF. Line baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine bourbon, maple syrup, salt, and 2/3 cup water in medium saucepan. Bring to a boil, stirring until salt is dissolved. Drop in rosemary sprigs and remove saucepan from heat. Allow mixture to cool from hot to warm, about 5 minutes.

Ingredients you will need

Maple Syrup