Maple-Roasted Apples and Carrots

Name: Maple-Roasted Apples and Carrots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters unfiltered apple cider; 907 grams thin carrots, cut in one-inch segments; 1 Tbsp grated fresh ginger; 3 granny smith apples, unpeeled, cut in wedges; 79 milliliters maple syrup; 59 milliliters olive oil; 1 large red onion, sliced very thin (food processor); 1 sprig rosemary; 4 servings Salt and pepper to taste

Maple-Roasted Apples and Carrots is From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat the oven to 425 degrees.

Equipment you will use

Oven

Combine all ingredients thoroughly.Arrange in one layer in a baking sheet just large enough to hold all ingredients snugly in one layer.Cover loosely with foil, and bake about 45 minutes.Check that all veggies are tender, and the sauce is thick.

Ingredients you will need

Sauce