Maple, pecan & raisin oaty cookies

Name: Maple, pecan & raisin oaty cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 140 grams rolled oats; 50 grams desiccated coconut; 225 grams plain flour; 140 grams salted pecans, roughly chopped; 100 grams raisins; 140 grams unsalted butter; 225 grams light soft brown sugar; 3 Tbsps maple syrup; 3 Tbsps golden syrup; 2 Tbsps boiling water; 1 teaspoon bicarbonate of soda

Maple, pecan & raisin oaty cookies

The recipe Maple, pecan & raisin oaty cookies can be made in about 35 minutes. One serving contains 288 calories, 3g of protein, and 14g of fat. For 61 cents per serving, you get a dessert that serves 18. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of raisins, bicarbonate of soda, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Line 3 large baking trays with baking parchment. In a medium bowl mix the oats, coconut, flour, pecans and raisins. Set aside.

Ingredients you will need

Coconut

Raisins

Pecans

All Purpose Flour

Oats

Equipment you will use

Bowl

In a small saucepan, melt the butter and sugar with the syrups, then remove from the heat.

Ingredients you will need

Butter

Sugar

Equipment you will use

Sauce Pan

Combine the boiling water and bicarb, then add this to the butter mix.

Ingredients you will need

Butter

Water

Pour over the oat mixture and stir to combine. Form balls using an ice-cream scoop of mixture and place on the lined trays, with lots of space around them, about 6 per tray. Flatten each ball slightly.

Ingredients you will need

Cream

Ice

Bake for 14-16 mins, depending on how chewy you like them. Allow to stand for 1 min then transfer to a wire rack to cool. Keep in an airtight container for up to 1 week, or freeze for up to 3 months.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

140grams

rolled oats 50grams

desiccated coconut 225grams

plain flour 140grams

salted pecans, roughly chopped 100grams

raisins 140grams

unsalted butter 225grams

light soft brown sugar 3Tbsps

maple syrup 3Tbsps

golden syrup 2Tbsps

boiling water 1teaspoon

bicarbonate of soda

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.