Maple Orange Glazed Carrots

Name: Maple Orange Glazed Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, peeled, sliced into 1/4-inch thick rounds; 2 Tbsps unsalted butter; 1 teaspoons salt; 59 milliliters maple syrup; 79 milliliters orange juice; 1 teaspoons orange zest; 1 pinch Pinch cinnamon

Maple Orange Glazed Carrots is a gluten free and lacto ovo vegetarian side dish. One serving contains 161 calories, 1g of protein, and 6g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. It will be a hit at your Easter event. Head to the store and pick up carrots, orange zest, salt, and a few other things to make it today. Users who liked this recipe also liked Maple Glazed Carrots, Maple-Glazed Carrots, and Maple Glazed Carrots.

Instructions

Sauté carrots in butter: In a large, wide sauté pan, heat the butter on medium heat until melted.

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Carrot

Butter

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Frying Pan

Add the carrots and toss to coat.

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Carrot

Sprinkle with salt. Cook for 3-4 minutes.

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Salt

Add the maple syrup and cook for a minute more.

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Maple Syrup

Add the orange juice. Cover the pan and cook for 3 more minutes.

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Orange Juice

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Frying Pan

Uncover pan and simmer away most liquid: Uncover the pan and increase the heat to medium high. Stir the carrots occasionally, and cook until almost all of the liquid has evaporated.

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Carrot

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Frying Pan

Remove from heat.

Sprinkle cinnamon over the carrots, and stir in the orange zest.

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Orange Zest