Maple-mustard glazed carrots

Name: Maple-mustard glazed carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 kgs carrots; 50 grams butter; 1 Tbsp maple syrup; 1 Tbsp wholegrain mustard

Need a gluten free, lacto ovo vegetarian, primal, and fodmap friendly side dish? Maple-mustard glazed carrots could be a super recipe to try. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 96 calories. Easter will be even more special with this recipe. A mixture of carrots, wholegrain mustard, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 10 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, take a look at these similar recipes: Mustard-Glazed Carrots, Mustard-Glazed Carrots, and Honey Mustard Glazed Carrots.

Instructions

Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.

Ingredients you will need

Carrot