Maple-Glazed Spareribs

Name: Maple-Glazed Spareribs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 1 Tbsp Dijon mustard; 1 garlic clove, minced; 2 green onions, minced; 3 Tbsps ketchup; 322 milliliters maple syrup; 3 Tbsps thawed orange juice concentrate; 1 kgs pork spareribs, cut into serving-size pieces; 1 Tbsp sesame seeds, toasted; 2 Tbsps soy sauce; 1 Tbsp Worcestershire sauce

Maple-Glazed Spareribs is This recipe from Taste of Home requires curry powder, dijon mustard, worcestershire sauce, and green onions. It works best as a main course, and is done in around 1 hour and 45 minutes.

Instructions

Place ribs, meaty side up, on a rack in a greased 15-in. x 10-in. x 1-in. baking pan. Cover pan tightly with foil.

Ingredients you will need

Ribs

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 350° for 1-1/4 hours or until tender; drain.

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Oven

Meanwhile, combine the next nine ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

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Sauce Pan

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes, brushing occasionally with glaze.

Ingredients you will need

Cooking Oil