Maple Glazed Pork Loin

Name: Maple Glazed Pork Loin
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 55 grams brown sugar; 55 grams brown sugar; 57 grams butter, melted; 1 Tbsp cornstarch; 105 milliliters light maple flavored pancake syrup; 2 kgs pork loin roast; 64 milliliters white vinegar

The recipe Maple Glazed Pork Loin can be made in about 3 hours and 10 minutes. This recipe serves 10. Watching your figure? This gluten free recipe has 396 calories, 51g of protein, and 14g of fat per serving. A couple people really liked this main course. If you have brown sugar, pancake syrup, cornstarch, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Bacon Wrapped Maple Glazed Pork Loin, Maple Glazed Pork Loin Chops With Date Sauce and Toasted Couscous With Pine Nuts, and Honey Glazed Pork Loin.

Instructions

Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar.

Ingredients you will need

Table Syrup

Brown Sugar

Corn Starch

Vinegar

Butter

Equipment you will use

Bowl

Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.

Ingredients you will need

Marinade

Equipment you will use

Roasting Pan

Dutch Oven

Cover, and roast for 1 hour in the preheated oven.

Equipment you will use

Oven

Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer.

Ingredients you will need

Meat