Maple Glaze

Name: Maple Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters pure maple syrup; 1 Tbsp milk; 237 milliliters powdered sugar; 1 teaspoon vanilla extract

Maple Glaze is a gluten free and vegetarian recipe with 4 servings. One serving contains 281 calories, 0g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, maple syrup, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring maple syrup, butter, and milk to a boil in a small saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes.

Ingredients you will need

Maple Syrup

Butter

Milk

Equipment you will use

Sauce Pan

Remove from heat; whisk in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to thicken and cool slightly. Use immediately.

Ingredients you will need

Powdered Sugar