Maple Almond Souffle Pancake

Name: Maple Almond Souffle Pancake
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters sliced almonds; 1 Tbsp butter or margarine; 3 larges eggs, separated; 3 Tbsps pure maple syrup + additional for serving; 2 Tbsps sour cream

Maple Almond Souffle Pancake might be just the morn meal you are searching for. This recipe serves 1. One portion of this dish contains about 25g of protein, 46g of fat, and a total of 704 calories. Head to the store and pick up almonds, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

59milliliters

sliced almonds 1Tbsp

butter or margarine 3larges

eggs, separated 3Tbsps

pure maple syrup + additional for serving 2Tbsps

sour cream

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.