Manjar (Dulce de Leche) from Scratch

Name: Manjar (Dulce de Leche) from Scratch
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 1 teaspoons vanilla extract; 237 milliliters white sugar; 946 milliliters whole milk

Need a gluten free and vegetarian side dish? Manjar (Dulce de Leche) from Scratch could be a great recipe to try. This recipe serves 8. One serving contains 170 calories, 4g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking soda, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. 65 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour. Stir in baking soda. Continue cooking until the milk has reached a pudding consistency.

Ingredients you will need

Vanilla Extract