RecipesMagazine
×

Manicotti with Spicy Sausage

5
4
3
2
1
Manicotti with Spicy Sausage

Manicotti with Spicy Sausage

You can never have too many main course recipes, so give Manicotti with Spicy Sausage a try. This recipe makes 10 servings with 398 calories, 22g of protein, and 28g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, parmesan cheese, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Users who liked this recipe also liked Sausage Manicotti, Sausage Manicotti, and Pumpkin and Sausage Manicotti.

Instructions

1
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, bring tomatoes and marinara sauce to a boil. Reduce heat; cover and simmer for 10 minutes.
Ingredients you will need
Marinara SauceMarinara Sauce
TomatoTomato
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
In a large bowl, combine the eggs, ricotta, Parmesan cheese, chilies, parsley, Italian seasoning, salt, garlic powder and pepper.
Ingredients you will need
Italian SeasoningItalian Seasoning
ParmesanParmesan
Garlic PowderGarlic Powder
Chili PepperChili Pepper
ParsleyParsley
Ricotta CheeseRicotta Cheese
PepperPepper
EggEgg
SaltSalt
Equipment you will use
BowlBowl
3
Divide 2 cups of sauce between two greased 13-in. x 9-in. baking dishes. Stuff uncooked manicotti shells with cheese mixture.
Ingredients you will need
ManicottiManicotti
CheeseCheese
Pasta ShellsPasta Shells
SauceSauce
4
Place in prepared pans.
5
Sprinkle with sausage; top with remaining sauce.
Ingredients you will need
SausageSausage
SauceSauce
6
Cover and bake at 375° for 50 minutes. Uncover; sprinkle with mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
Equipment you will use
OvenOven
7
Bake 10 minutes longer or until cheese is melted and manicotti is tender.
Ingredients you will need
ManicottiManicotti
CheeseCheese
Equipment you will use
OvenOven
8
Let stand for 5 minutes before serving.
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score12
Dish TypesSide DishLunchMain CourseMain DishDinner
Related recipes
Roasted Tomato Caprese Salad
Herbed Cheese Crackers
Chocolate Caramel Corn
Indian Cornbread Pudding
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok