Mango Spring Roll

Mango Spring Roll
Mango Spring Roll could be just the dairy free recipe you've been looking for. For 40 cents per serving, you get a hor d'oeuvre that serves 15. One portion of this dish contains around 1g of protein, 16g of fat, and a total of 158 calories. If you have canolan oil, mangos, egg white, and a few other ingredients on hand, you can make it. It is perfect for Spring. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Spring Roll, Crawfish Spring Roll, and Vietnamese Spring Roll Salad.

Instructions

1
Place an egg roll wrapper on your work surface with one corner pointing towards you. Smear a teaspoon of mayonnaise halfway between the bottom corner and the center of the wrapper.
Ingredients you will need
MayonnaiseMayonnaise
RollRoll
EggEgg
2
Place some of the mango strips on top of the mayonnaise. Fold the bottom corner snugly over the filling, then fold in the left and right corners. Moisten the remaining edges with egg white, then continue rolling the spring roll to the top corner to form a tight cylinder. Repeat with remaining ingredients.
Ingredients you will need
MayonnaiseMayonnaise
Egg WhitesEgg Whites
MangoMango
RollRoll
3
Heat canola oil in a deep fryer or large pot to 375 degrees F (190 degrees C).
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Canola OilCanola Oil
Equipment you will use
Deep FryerDeep Fryer
PotPot
4
Fry the spring rolls, a few at a time, until they float and turn golden brown, about 4 minutes. Turn the spring rolls over halfway through frying to brown evenly.
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RollRoll
5
Drain on a paper towel-lined plate before serving.
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Paper TowelsPaper Towels

Recommended wine: Sparkling Wine, Sparkling Rose

Spring Rolls can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
DifficultyHard
Ready In50 m.
Servings15
Health Score0
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