Mango Salsa

Name: Mango Salsa
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Baked tortilla chips, for serving; 4 servings Coarse salt; 118 milliliters packed, fresh cilantro leaves, chopped; 1 serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired); 1 Tbsp fresh lime juice; 1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups); 1 small red onion, chopped

The recipe Mango Salsan is ready in about 2 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 4g of protein, and 2g of fat. This recipe serves 4. Not a lot of people really liked this hor d'oeuvre. If you have lime juice, mango, cilantro leaves, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4servings

Baked tortilla chips, for serving 4servings

Coarse salt 118milliliters

packed, fresh cilantro leaves, chopped 1

serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired)1Tbsp

fresh lime juice 1

mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups)1small

red onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.