Mango-pineapple Salsa

Name: Mango-pineapple Salsa
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoon chopped fresh cilantro; 1 teaspoon minced fresh mint; 1 to 1 jalapeño, seeded and minced; 1 Juice lime; 1 large mango, peeled and cut into 1/2-inch dice; 355 milliliters peeled, cored and diced fresh pineapple (1/2-inch dice); 1 Tb diced red onion

The recipe Mango-pineapple Salsan is ready in approximately 2 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mexican food. For $3.03 per serving, you get a hor d'oeuvre that serves 1. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 356 calories. A mixture of onion, mint, mango, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1teaspoon

chopped fresh cilantro 1teaspoon

minced fresh mint 1

to 1 jalapeño, seeded and minced 1

Juice lime 1large

mango, peeled and cut into 1/2-inch dice 355milliliters

peeled, cored and diced fresh pineapple (1/2-inch dice)1Tb

diced red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.