Mango Panna Cotta

Name: Mango Panna Cotta
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters cream; 7 grams package of powdered gelatin, about 3 tsps; 2 to 3 very ripe mangos; 473 milliliters milk; 0 teaspoons nutmeg; 1 pinch Pinch salt; 59 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters cold water

You can never have too many dessert recipes, so give Mango Panna Cottan a try. This recipe serves 6. Watching your figure? This gluten free recipe has 395 calories, 6g of protein, and 32g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, powdered gelatin, to 3 mangos, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 11 minutes.