Mango Colada Scones

Name: Mango Colada Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 300 milliliters biscuit/baking mix; 2 Tbsps brown sugar; 3 Tbsps cold butter; 3 Tbsps flaked coconut; 34 grams macadamia nuts, chopped; 165 grams chopped peeled mango; 118 milliliters thawed non-alcoholic pina colada mix; 118 milliliters thawed non-alcoholic pina colada mix

You can never have too many breakfast recipes, so give Mango Colada Scones a try. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 359 calories, 5g of protein, and 17g of fat per serving. This recipe serves 10. A mixture of coconut, brown sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Three Ingredient Frozen Pina Colada, Classy Poached Pear In Spicy Mango Nectar With Mango Ice Cream, and Vegan Mango Chia seed Mango Coconut Ice Pops.