Mandy's Marshmallow Jell-O® Salad

Name: Mandy's Marshmallow Jell-O® Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams crushed pineapple, with juice; 298 grams package miniature marshmallows; 79 milliliters coarsely crushed peppermint hard candies; 113 grams cinnamon red hot candies; 85 grams package strawberry flavored gelatin (such as Jell-O®); 473 milliliters whipping cream, whipped

Mandy's Marshmallow Jell-O® Salad takes around 2 hours and 20 minutes from beginning to end. This gluten free recipe serves 12. This hor d'oeuvre has 314 calories, 2g of protein, and 14g of fat per serving. Head to the store and pick up pineapple, marshmallows, coarsely peppermint candies, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Dajaj Mandy (Chicken Mandy), Mandy's Crab Stuffed Zucchini, and Mandy’s Easy Cheesy Chicken Casserole.

Instructions

Pour the pineapple with juice and cinnamon candies into a mixing bowl.

Ingredients you will need

Pineapple With Juice

Cinnamon

Candy

Equipment you will use

Mixing Bowl

Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints.

Ingredients you will need

Whipped Cream

Marshmallows

Pineapple

Gelatin

Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.

Ingredients you will need

Gelatin

Equipment you will use

Frying Pan

Unmold the gelatin and cut into 12 pieces.

Ingredients you will need

Gelatin

Serve partially frozen.

Equipment

Mixing Bowl

Frying Pan

Ingredients

Servings:

425grams

crushed pineapple, with juice 298grams

package miniature marshmallows 79milliliters

coarsely crushed peppermint hard candies 113grams

cinnamon red hot candies 85grams

package strawberry flavored gelatin (such as Jell-O®)473milliliters

whipping cream, whipped

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.