Mandarin Orange Cream Pops

Name: Mandarin Orange Cream Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams mandarin orange sections (drained); 1 teaspoon finely grated orange zest; 473 milliliters softened vanilla ice cream

If 36 cents per serving falls in your budget, Mandarin Orange Cream Pops might be an awesome gluten free, dairy free, and fodmap friendly recipe to try. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 119 calories. This recipe serves 6. A mixture of mandarin orange sections, orange zest, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the mandarin orange sections in a blender and pulse to puree.

Ingredients you will need

Mandarin Orange Sections

Equipment you will use

Blender

Add the ice cream and the zest and pulse until well blended. Spoon the mixture into pop molds or 3-ounce paper cups. Cover and freeze until firm. Tip: Halve the vanilla ice cream and add 1 cup orange sherbet for a lower-calorie recipe.

Ingredients you will need

Ice Cream