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Mandarin Mousse Mold

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Mandarin Mousse Mold

Mandarin Mousse Mold

This gluten free and dairy free recipe serves 45. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 29 calories. A mixture of water, jell-o orange flavor gelatin, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 4 hours and 45 minutes.

Instructions

1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
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2
Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.)
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GelatinGelatin
OrangeOrange
3
Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened.
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GelatinGelatin
4
Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.
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GelatinGelatin
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5
Refrigerate 4 hours or until firm. Unmold.
6
Serve topped with remaining COOL WHIP.

Equipment

DifficultyExpert
Ready In4 hrs, 45 m.
Servings45
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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