Mandarin Chicken Stir-Fry

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Mandarin Chicken Stir-Fry

Mandarin Chicken Stir-Fry

Mandarin Chicken Stir-Fry might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 32g of protein, 17g of fat, and a total of 537 calories. If you have vegetable oil, water chestnuts, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Mandarin Chicken Stir-Fry, Easy Chicken Stir Fry with Vegetables and Mandarin Oranges, and Mandarin Beef Stir-Fry are very similar to this recipe.

Instructions

1
In a large resealable plastic bag, combine 4 tablespoons soy sauce, salt and dill.
Ingredients you will need
Soy SauceSoy Sauce
DillDill
SaltSalt
Equipment you will use
Ziploc BagsZiploc Bags
2
Add chicken. Seal bag and turn to coat; refrigerate for 20 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
3
Meanwhile, drain oranges, reserving syrup; set oranges aside. In a small bowl, combine the cornstarch, remaining soy sauce and reserved syrup until smooth; set aside.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
OrangeOrange
SyrupSyrup
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BowlBowl
4
In a large skillet or wok, stir-fry chicken in 2 tablespoons oil for 6-7 minutes or until juices run clear.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
5
Remove with a slotted spoon. Stir-fry water chestnuts and celery in remaining oil for 2-3 minutes or until lightly browned.
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Water ChestnutsWater Chestnuts
CeleryCelery
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
6
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
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Frying PanFrying Pan
7
Add chicken; heat through. Gently stir in oranges.
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Whole ChickenWhole Chicken
OrangeOrange
8
Serve with rice.
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RiceRice
DifficultyNormal
Ready In25 m.
Servings4
Health Score24
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