Manchego Potatoes

You can never have too many main course recipes, so give Manchego Potatoes a try. Watching your figure? This gluten free recipe has 441 calories, 17g of protein, and 29g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of salt, baby yukon gold potatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 29 minutes.