Manchego & Fresh Fig Chutney For Crostini

Name: Manchego & Fresh Fig Chutney For Crostini
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps soft brown sugar; 1 cinnamon stick; 4 figs , cut into wedges; 1 a thumb-sized ginger , grated; 100 grams Manchego , shaved; 1 teaspoon mustard seeds; 1 red onion , finely chopped; 4 Tbsps red wine vinegar; 1 handful a rocket; 1 star anise; 12 slices 12 thin slices French stick , drizzled with olive oil and toasted

You can never have too many side dish recipes, so give Manchego & Fresh Fig Chutney For Crostini a try. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 212 calories. If you have a thumb-sized piece ginger, cinnamon stick, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 16 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet.