Manchego Cheese and Garlic Dogs
Manchego Cheese and Garlic Dogs might be just the American recipe you are searching for. This recipe serves 6. One portion of this dish contains roughly 12g of protein, 22g of fat, and a total of 366 calories. It works well as a main course. Head to the store and pick up balsamic vinegar, olive oil, manchego cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Place eachhead of garlic, cut side up, in center ofsquare of foil; drizzle each with 1 teaspoonoil. Enclose garlic in foil.
Place packets onoven rack; roast until garlic is tender, about45 minutes. Open packets; cool 15 minutes.
Squeeze garlic cloves into small bowl.Mash enough roasted garlic to measure 1/4cup (reserve remaining garlic for anotheruse).
Transfer 1/4 cup mashed garlic to bowl.
Mix in 3 teaspoons oil, red peppers, andparsley. Season with coarse salt and pepper.
Arrange buns on plates. Topeach with grilled hot dog, then cheese, garlicrelish, and drizzle of vinegar.
* A Spanish cheese made from sheep’s milk;available at some supermarkets and atspecialty foods stores.