Maltese Rabbit Stew

Name: Maltese Rabbit Stew
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 cube beef bouillon; 2 carrots, chopped; 3 cloves garlic, chopped; 0 teaspoons ground nutmeg; 59 milliliters oil; 1 large onion, chopped; 118 milliliters peas; 4 larges potatoes, peeled and quartered; 1 kilograms rabbit, cleaned and cut into pieces; 118 milliliters red wine; 4 servings salt and pepper to taste; 2 Tbsps tomato paste; 0 teaspoons white sugar

Need a gluten free and dairy free main course? Maltese Rabbit Stew could be a spectacular recipe to try. This recipe serves 4. One serving contains 710 calories, 82g of protein, and 22g of fat. Autumn will be even more special with this recipe. A mixture of potatoes, ground nutmeg, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef Bouillon

Tomato Paste

Bay Leaves

Garlic

Nutmeg

Whole Rabbit

Onion

Sugar

Wine

Cooking Oil

Equipment you will use

Sauce Pan

Add the potatoes, carrots, and peas.

Ingredients you will need

Potato

Carrot

Peas

Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.

Ingredients you will need

Potato

Water