Malted walnut seed loaf

Name: Malted walnut seed loaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 100 grams cornflour; 300 grams gluten-free brown bread flour (we used Doves Farm); 2 Tbsps soya flour; 85 grams potato starch; 2 teaspoons xanthan gum; 7 grams sachet easy-bake dried yeast; 1 Tbsp caster sugar; 450 milliliters milk, warmed to hand temperature; 2 Tbsps sunflower oil, plus extra for greasing; 1 Tbsp white wine vinegar; 100 grams mixed seed (we used linseeds, hemp seeds, pumpkin seeds and sesame seeds); 50 grams walnut, roughly chopped

Malted walnut seed loaf

Malted walnut seed loaf might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 255 calories. This lacto ovo vegetarian recipe serves 12. A mixture of sachet easy-bake yeast, brown bread flour, seed, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Mix the flours, potato starch, xanthan gum, yeast, sugar and 1 tsp salt in a large bowl.

Ingredients you will need

Xanthan Gum

Sugar

Yeast

Salt

Equipment you will use

Bowl

Mix together the milk, oil and vinegar in a separate bowl, then add to the dry ingredients and mix until a soft dough comes together. Cover loosely with oiled cling film and leave to rise in a warm place for 1 hr.

Ingredients you will need

Vinegar

Dough

Milk

Cooking Oil

Equipment you will use

Bowl

Knead in most of the seeds and walnuts. Shape into a large round oiled hands will help.

Ingredients you will need

Walnuts

Seeds

Roll the round in the remaining seeds and nuts, then lift onto a baking tray. Loosely cover again with oiled cling film and leave for 1 hr more.

Ingredients you will need

Seeds

Nuts

Roll

Equipment you will use

Baking Pan

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Bake the bread for 15 mins, then reduce oven to 190C/170C fan/gas 5 and continue baking for 30 mins until the loaf sounds hollow when tapped on the base. Leave on a wire rack to cool, wrapped in a clean tea towel this will help to keep the loaf soft.

Ingredients you will need

Bread