Malted Milk Chocolate Chip Cookies
Malted Milk Chocolate Chip Cookies might be just the dessert you are searching for. One serving contains 163 calories, 2g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. From preparation to the plate, this recipe takes roughly 27 minutes. A mixture of butter, malted milk powder, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.
Preheat oven to 375 degrees.Cream butter, then add both sugars and cream until fluffy.
Add eggs and beat slightly, then add vanilla and beat until combined.
Add malted milk powder and beat until combined.Sift together flour, baking soda, and salt.
Add to butter mixture, beating gently until just combined.
Add chocolate chips and stir in gently.Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes.
Bake less if you want chewy cookies; more if you want crispy cookies.Optional: Allow to cool completely, then use two cookies to make an ice cream sandwich.
Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.