Malted Milk Ball Ice Cream Pie

Name: Malted Milk Ball Ice Cream Pie
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 12
Cuisine: Global
Ingredients: 12 servings Cookie Crust, using chocolate wafers and a 9-in. cheesecake pan with removable sides; 3 Tbsps Dutch-process cocoa powder; 828 milliliters malted milk balls, divided; 355 milliliters malted milk powder; 170 grams semisweet chocolate, chopped; 2 liters vanilla ice cream, softened until easily spoonable; 237 milliliters whipping cream, divided

Malted Milk Ball Ice Cream Pie might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 17g of protein, 67g of fat, and a total of 1329 calories. If you have vanillan ice cream, whipping cream, malted milk balls, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 6 hours.

Instructions

Arrange a tight layer of malted milk balls (3 cups) over crust. Stir ice cream with cocoa powder and malted milk powder until smooth. Spoon into crust, set on a plate, and freeze 5 hours.

Ingredients you will need

Malted Milk Powder

Malted Milk Balls

Cocoa Powder

Ice Cream

Crust

Heat 1/2 cup cream meanwhile until simmering. Put chocolate in a small metal bowl, pour in cream, and let sit until chocolate is melted, about 2 minutes. Stir until smooth.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Bowl

Let cool completely.

Smooth chocolate ganache over top of pie and freeze until set, about 15 minutes.

Ingredients you will need

Chocolate

Whip remaining 1/2 cup cream and swirl onto pie. Chop some malted milk balls and drop onto pie; add a few whole balls.

Ingredients you will need

Malted Milk Balls

Cream

Remove rim and serve immediately.

*Malted milk powder is made from milk, barley malt, and wheat; don't confuse it with Ovaltine, which has other ingredients added. Find it next to the chocolate milk powder in well-stocked grocery stores.

Ingredients you will need

Ovaltine

Malted Milk Powder

Wheat

Milk

Let the pie soften for 5 minutes at room temp to make slicing easier.

If you're having trouble freeing your pie from its pan, set it over a bowl of hot water for a couple of minutes and then slide a thin knife between the pan edge and the crust. It should pop right out.

Ingredients you will need

Pop

Water

Equipment you will use

Knife

Bowl

Frying Pan

Make ahead: Once the pie is fully frozen through step 3, it keeps for up to 4 days, double-wrapped in plastic wrap. Top it just before serving.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

12servings

Cookie Crust, using chocolate wafers and a 9-in. cheesecake pan with removable sides 3Tbsps

Dutch-process cocoa powder 828milliliters

malted milk balls, divided 355milliliters

malted milk powder 170grams

semisweet chocolate, chopped 2liters

vanilla ice cream, softened until easily spoonable 237milliliters

whipping cream, divided

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.